We’re talking snacking, hot beverages, cooking, and glowing skin. Ready? Here we go!
If you’ve been with us since January 13th and drinking one green smoothie each day, you may be running out of ideas by now… Last week we compiled everyone’s recipes to date so we could all get inspired and marvel at some of the participants’ creativity and boldness (the boldness was mostly Jade throwing in cabbage).
This week we’ve got something else for you: a tasty list of extra bits and pieces to throw into your smoothies to change them around and make them special. Sometimes slight tinkering can make a big difference in taste! Read on…
The multi-tasking, ever energetic Wellness WA editor Annette is the busiest writer on the block. She also happens to be a great source of inspiration for anything health and wellness related. Bath enthusiast, yogini, green smoothie drinker, Annette knows what’s good – and she managed to find time to answer a few questions for us – what a treat! Read on to find out how she keeps healthy in the hot months…
The temperature around Australia is now clearly screaming ‘Summer!’ – and we should all be especially careful to stay well hydrated inside and out. If like us you don’t always remember to drink plenty of water until a headache hits – or ever cheeky, you count milky Earl Grey tea as part of your daily water allowance, you might enjoy the cheat sheet Kimberly Snyder put together: behold, foods that help you stay hydrated!
We’re in Day 7 of the 21 Day Green Smoothie Challenge, and by gosh everyone is doing so amazingly well… Some of you are even going for 2 smoothies a day – in another 14 days we forecast sparkly eyes, glowing skin and bouncy energy aplenty.
Because you are all fantastic you’ve been sharing pictures and recipes for your green concoctions – especially helpful since to get maximum benefit out of the green drinks, we should be rotating our ingredients and greens daily. So behold a compendium of everyone’s recipes thus far, and a few other bonus links for inspiration!
We tend to average two to three of the green drinks per week these days – because we’re short on time, and they’re a little time consuming and require some planning and prep. But it’s January, we’re full of optimism and what better way to start the year than with a massive 21 day green-smoothie drinking extravaganza? The fun! Who’s in?
And did we mention there will be some prizes at the end of the 21 days? Because when you do something awesome for yourself, your health and your wellbeing, we believe you should be rewarded…
We like to reach for a few favourites in times like these – you might like to try them too if you haven’t already?
Lunch at the Echolife canteen: we’re keeping to our Chia Seeds challenge!
Our favourite way to eat the seeds so far has been to sprinkle them on whatever we’re eating: salads, omelettes, roasted veggies, yoghurt, …
We’ve thrown them into the blender with our greens on our green smoothie days, and added a pinch to our morning oats as well. They don’t really taste like anything so they lend themselves to sweet or savoury really well.
We haven’t soaked them to turn them into chia jelly – sprinkling is much easier and less… gelatinous.
One more day to go – we’re going to make it!
When we packed up and moved office last month, we found this little jar tucked away at the back of a cupboard in the Echolife kitchen. It had not seen the light (as in, been taken out of the cupboard) or been used for a good year, if not two. Why the neglect?
Although chia seeds have a bit of a reputation as one of the health foods you’re supposed to be eating, we just didn’t think about eating them. In fact, didn’t know how to eat them apart from soaking them in water and watching them slowly acquire a gelatinous consistency – while we slowly acquired more and more reservations about eating that jelly with seeds floating in it.
Since our recent foray into green smoothies (which we also had reservations about) was such a success, we decided yesterday it was Chia’s turn to get demystified and re-enter our eating radar. So our Wellbeing Challenge for this week is to eat chia seeds – every day.
It turns out our initial reservation (fear) when it came to green smoothies was unfounded and uncalled for. Not only have we kept our word and met our Wellbeing Wednesday Challenge goal of drinking three in a week, we’ve actually gone above and beyond and our total tally comes in at… five!
Along the way during the week we’ve also ticked the Group Challenge of eating three fresh salads. This abundance of green veggies and fresh, raw food is doing us a world of good – so if you need any convincing to become a green smoothie drinker, read on to see what you can look forward to. And we’ve included a few recipes as well to get you started.