Monthly Archives: August 2010

How Does Calcium Bentonite Clay Differ from Other Clays?

One of the most common forms of green clay is Bentonite, a clay from the smectite group. It contains substantial amounts of magnesium and a wide variety of trace minerals. Through its natural evolution, bentonite (as well as montmorillonite) also selectively adsorbs a variety of organic material. Echolife’s Calcium Bentonite (Montmorillonite) clay is pH balanced (acid/alkaline ratio).

No two clays are completely alike, even if they are mined in the same area. Our clay is from an underground mine in the beautiful Death Valley/Mojave Desert area of California where it has been protected from the elements for thousands of years. It is finely milled and perfect for adding purified or a good quality still mineral water (hydrating) to make a ‘gel’ or ‘paste’ for face or body applications. Continue reading

The TDP Far Infrared Lamp

visible light spectrumThe Far Infrared Mineral Lamp was invented by a group of scientists in China, headed by Dr. Gou Wenbin. Early in the 1970′s, an odd and interesting phenomenon was noted at a century-old ceramic factory in rural China. The workers there stood in mud (clay) for much of the work day and the new production manager recognised these working conditions, becoming concerned that the workers would be troubled with arthritis and other related ailments, due to standing on the cold, sodden floor for long period of time.

The ensuing investigations disclosed that the side-effects of standing in the mud were the opposite of original concerns. They found that there was not a single case of arthritis among the workers. A full-scale scientific investigation revealed a single anomaly: an electromagnetic reading in the far-infrared spectrum emanating from the kiln used to fire the ceramics. Analysis of a metallic slag in the kiln, accumulated over years of buildup, showed it was made up of 33 minerals. These minerals happen to correspond with 33 essential minerals in the human body, and when heated sufficiently, radiate far-infrared energy exactly like the human body. Continue reading

The Health Benefits of Drinking Green Tea

breakfast still-life. green tea with fresh mint leafGreen tea has been used as a medicine in China for at least 4,000 years, and for good reason!

In 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of oesophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in green tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol. Continue reading