Monthly Archives: November 2009

Aloe Vera: A Medicine Chest In A Leaf

The health benefits of Aloe Vera Gel have long been known by many ancient cultures, including the Egyptians, the Essenes and the Greeks. Alexander the Great insisted that his soldiers carry pots of aloe vera with them when they went into battle to apply to their wounds.

There is historical documentation indicating the use of the healing properties of Aloe Vera as far back as 1,500 BC. Aloe was reported to be a beauty secret of the legendary Egyptian beauty Cleopatra.

The main elements responsible for Aloes health benefits are believed to be Polysaccharides, Phytonutrients, Monosaccharides, Vitamins, Minerals and Amino Acids. The gel of raw aloe vera contains over 200 active ingredients. Continue reading

Beautiful Summer Skin

It is important to take good care of your skin during our long summer in Australia, particularly if your skin has received far more sun exposure than usual.

Tips to maintain beautiful skin during summer:

1. Drink lots of purified or spring water as the sun has a very drying effect and the skin (and body) becomes dehydrated.  If you have been exercising or sweating heavily, make sure you replace the minerals lost during these times.

Electrolytes are minerals made up of potassium, sodium, magnesium and calcium and can be depleted after exercise or during hot weather. They create electrical charges throughout the body that help the muscles and heart work properly. Our bodies may not be able to create electrolytes as fast as we are losing them in sweat, and we may need to find ways to replace them. Coconut water contains electrolytes and is refreshing, hydrating and a great way to replace these lost minerals. It is available at most health foods stores. Watermelon juice is also a good way to replace lost minerals and to rehydrate the body on a hot day.

2. Exfoliate once or twice a week to prolong your tan and remove the build-up of dead skin. See recipe for honey exfoliant or milk and honey scrub below. Do not expose your skin to the sun after you have exfoliated without first applying an all-natural sunscreen.

3. Cleanse the skin with a natural product such as aloe vera gel. Soak a cotton pad with the gel and gently wipe your face, neck and chest area to remove dirt and grime (you will also be feeding your skin with essential nutrients at the same time). Cucumber is also a natural cleanser – juice a small organic lebanese cucumber, apply to a cotton pad and gently remove make-up or grime from your face, neck and chest area. For tired, puffy eyes, soak cotton pads in cucumber juice, squeeze out the excess and put over the eyes for 10 minutes. Cucumber is great for the skin as it contains silicon.

4. Moisturise at least twice a day with a chemical/paraben free cream or light organic oil such as camellia, olive, hemp seed, sweet almond or avocado. Coconut oil is a wonderful moisturiser and provides the skin with many essential nutrients. Remember that everything we put on our skin is absorbed into our bodies, so it is advisable to choose skin or hair products with as many ‘natural’ ingredients as possible.

5. Only spend short periods of time to prevent the skin from burning – 10 minutes is enough (we need sunlight to absorb vitamin D - click here). If you go out in the hottest part of the day, always wear a hat and apply a good-quality natural suntan cream (always read the label to avoid artificial chemicals) and reapply after swimming. Too much exposure to the sun without suntan cream can cause the skin to burn or become dehydrated and begin to age prematurely. Sunburn damages the cells of the skin and may lead to skin cancers.

6. Avoid refined, heavy foods, tea, coffee sugary soft drinks or too much alcohol (this is very dehydrating). Instead eat plenty of summer fruit, salads, and drink juices (click here to read ‘Juicing for Health and Vitality’).

Continue reading

Protect Your Body from the Effects of Alcohol during the Festive Season

The Festive Season is a time to get together with friends, workmates and family to celebrate the end of another year. There are many of us who celebrate this time by having a few alcoholic drinks, but if we go ‘over the line’ and have too much, a hangover can result. The only true cure for a hangover is time, however there are some things you can do to lessen your discomfort. See ‘how to lessen the effects of alcohol’ below.

We’ve all heard of a hangover and some of us have experienced one at some time during our life .. but what actually is a hangover and what are the symptoms? Continue reading

The many health benefits of coriander

Coriander (also known as cilantro) is high on the list of beneficial herbs and spices. Coriander seeds contain an abundance of minerals and dietary fibre, while fresh coriander leaves boast vitamins from the A, B, C, E and K groups as well as trace minerals and antioxidants.

The health benefits of coriander are slowly being uncovered. Traditionally, coriander has been used as a digestive aid, to help relieve nausea and gas, and to diminish anxiety. Coriander has been called ‘anti-diabetic’, is still used in India for its diuretic properties, and recent studies in the US indicate it can help lower cholesterol.

Some isolated compounds present in coriander show strong evidence of antibiotic and antimicrobial properties more effective at killing salmonella than common drugs on the market*. Consuming large amounts of coriander also led to higher concentration of toxins like mercury present in the urine of patients suffering from mercury poisoning**, suggesting that coriander helps the body eliminate harmful toxins. Not bad for a tasty little herb!

Coriander Botanical Chart by KoehInterestingly, some people have a strong reaction to coriander and cannot stand its smell or taste – someone in that camp having even gone as far as creating a blog named ‘I Hate Cilantro‘. If you too are a cilantro-hater but feel you are missing out on the benefits of coriander, you can reeducate your brain and add a little bit at a time to dishes you love – some having successfully cured their hatred of coriander this way***.

In case you’re in need of ideas, here are a few uses for coriander:

  • Juice it! Thrown a few stalks of fresh coriander leaves in next time you’re making some fresh juice – it goes well with celery, cucumber and spinach – or for something a bit different, try it with orange and carrot.
  • Make coriander tea: add a few sprigs of fresh coriander leaves to some freshly boiled water and steep for at least 5mn. Drink up, and munch on the leaves when the cup of tea is gone. Not recommended if you find coriander a bit too intense on its own.
  • Chop fresh coriander leaves finely and add to soups, salads or casseroles just before serving.
  • Ground coriander can be added to savoury pancakes, or mixed with pepper and sesame seeds to garnish miso soup.
  • Put it on your face: fresh coriander leaves juiced and mixed with turmeric is an old-timey remedy to help congested skin, acne and pimples. Apply to freshly cleansed skin for best results.
Sources: *Wikipedia, **NCBI, ***New York Times 

(Image credit: Wikipedia)

The Importance of Green in your Diet

Green foods are brimming with important nutrients to maintain optimal health, and ideally should be included in our diets every single day. And it’s easier than you think!

“Young cereal grasses are a rich source of nutrients,” says Dr. Brasco, co-director of The Colon and Digestive Disease Center of Huntsville, Alabama. “Super green foods are a wonderful way for people who aren’t consuming 5 or 6 servings a day to get those nutrients. They are good for all the reasons vegetables are good for you.”

Cereal grasses are a concentrated source of beta-carotene, calcium, fibre, iron and vitamin K. They also contain a high percentage of protein (per weight ratio), vitamin B6, B-12, C, folic acid, and many other trace minerals.

Cereal grasses are often used in laboratories as a medium to support the growth of lactobacilli, the “healthy flora” bacteria that inhabits the digestive tract. The chlorophyll found in green foods is also very important. “It’s a nutrient that seems to have detoxification value,” says Dr. Brasco. “You’ll also find very high concentrations of chlorophyll in green foods like spirulina, chlorella, kelp and other blue-green algae.” Continue reading